(Indonesian) Fried egg noodles

Ingridients

1. 350 gr Medium Egg noodles
2. 100 gr diced chicken fillet
3. 50 gr fresh shrimps (cooked shrimp if you like)
4. 1 large egg
5. 1 medium onion, diced
6. 2 cloves garlic, crushed
7. 1 carrot, shredded
8. 1 green onion, diagonally diced
9. 1/8 of cabbage, diced
10. 2 stalk of bok choy (caisim)
11. 1 small bowl of beansprout
12. 3 to 5 tbs of sweet soy sauce (or to your taste)
13. 1 tsp fish sauce
14. 3 tbs vegetable oil
15. Pepper and salt to tast

How to make:

1. Boil the noodles, using the instructions on the packet. Rinse and set aside;
2. Heat your wok and add the vegetable oil. Stir-fry garlic for and the diced onion1 minute;
3. Beat the egg and scrambled, add the shrimp and cook a while until the color of the shrimp turn to red. Add the chicken stir until it cooked;
4. Add the carrot, stirr for a while, add the other vegetables and cook for few seconds, add the salt and paper;
5. Add the noodles, add the fish sauce and sweet soy sauce, mix them together for about 3 or 4 minutes until it cooked and the color turn to brown nicely;
6. Finally, add the green onion and beansprout;
7. The Fried noodles ready to serve.